Gluten Free Penne With Puttanesca Sauce
Unfortunately, i misread the description and was expecting 32 ounces (not 13.2).
Recipe Summary Gluten Free Penne With Puttanesca Sauce
A delicious gluten free variation of a simple, delicious Italian dish, this recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce.
Ingredients | Gluten Free Hoisin Sauce Uk1 (12 ounce) box Barilla Gluten Free Penne4 tablespoons extra-virgin olive oil2 garlic cloves, chopped2 anchovy fillets½ teaspoon red pepper flakes, or to taste1 cup kalamata olives, pitted and halved1 tablespoon capers, drained1 (28 ounce) can Italian peeled tomatoes, crushed6 leaves Italian parsley, choppedSalt to tasteDirectionsInfo | Gluten Free Hoisin Sauce UkServings: 6 Yield: 6 servings
TAG : Gluten Free Penne With Puttanesca SauceTrusted Brands: Recipes and Tips, Barilla Gluten Free,
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