Simple Way to Pinto Beans Australia

Pinto Bean Pie Iv

Home food & beverages beans canned beanspinto beans.

Recipe Summary Pinto Bean Pie Iv

This recipe tastes like pecan pie, but uses pinto beans instead of pecans!

Ingredients | Pinto Beans Australia

1 teaspoon cornmeal

1 (9 inch) unbaked pie crust

2 eggs

1 ½ cups white sugar

½ cup butter

1 teaspoon vanilla extract

½ cup pinto beans, drained

½ cup pecan halves

Directions

Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.

Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.

Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

Info | Pinto Beans Australia

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Pinto Bean Pie Iv

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