Steps to Prepare Pork And Shrimp Shumai Nutrition

Shrimp Teriyaki

Shrimp, scallop and pork shumai.

Recipe Summary Shrimp Teriyaki

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Ingredients | Pork And Shrimp Shumai Nutrition

2 tablespoons olive oil

40 uncooked medium shrimp

2 cloves crushed garlic

⅛ teaspoon garlic powder

⅛ teaspoon ground ginger

⅓ cup brown sugar

1 teaspoon sesame seeds

½ cup white wine

3 tablespoons teriyaki sauce, or more to taste

½ cup teriyaki marinade

2 (16 ounce) packages frozen deluxe stir-fry vegetables

2 cups hot cooked white rice

Directions

Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.

Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.

Serve stir-fry over a bed of rice.

You can use 2 chicken breasts in place of the shrimp.

Info | Pork And Shrimp Shumai Nutrition

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Shrimp Teriyaki

World Cuisine Recipes, Asian,

Images of Pork And Shrimp Shumai Nutrition

Pork And Shrimp Shumai Nutrition / Pork and shrimp are commonly used fillings and since i don't eat pork, i decided to take matters into my own hand and create a let's talk seasonings!