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Red Wine Reduction Dessert Sauce

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Recipe Summary Red Wine Reduction Dessert Sauce

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

Ingredients | Best Merlot Red Wine Singapore

½ (750 milliliter) bottle pinot noir wine

½ cup white sugar, or more to taste

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Directions

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

Info | Best Merlot Red Wine Singapore

prep: 5 mins cook: 30 mins total: 35 mins Servings: 10 Yield: 10 servings

TAG : Red Wine Reduction Dessert Sauce

Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes,