Steps to Make Best Cornbread Recipe With Corn Kernels

Waikiki Cornbread

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.

Recipe Summary Waikiki Cornbread

Very moist and sweet cornbread, goes great with soups (especially bean soups)!

Ingredients | Best Cornbread Recipe With Corn Kernels

3 cups buttermilk baking mix

1 cup white sugar

2 ½ teaspoons baking powder

¼ cup yellow cornmeal

3 eggs

1 ¼ cups milk

1 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.

In a separate bowl, combine eggs, milk and melted butter; beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Info | Best Cornbread Recipe With Corn Kernels

prep: 15 mins cook: 30 mins total: 45 mins Servings: 15 Yield: 1 - 9x13 inch pan

TAG : Waikiki Cornbread

Bread, Quick Bread Recipes, Cornbread Recipes,

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