Simple Way to Chorizo Potato Bake Uk

Sweet Potato And Chorizo Hash

450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled.

Recipe Summary Sweet Potato And Chorizo Hash

A traditional breakfast hash with a few twists. Some extra herbs, a sweet potato instead of an eastern or Yukon potato, and chorizo instead of corned beef, bacon, or sausage.

Ingredients | Chorizo Potato Bake Uk

2 tablespoons olive oil

1 medium sweet potato, peeled and cut into 1/2-inch cubes

1 teaspoon chopped fresh rosemary

salt and ground black pepper to taste

1 medium onion, diced

½ teaspoon ground cumin

¼ teaspoon cayenne pepper

1 link Spanish chorizo sausage, casing removed, chopped

Directions

Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.

Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.

Info | Chorizo Potato Bake Uk

prep: 15 mins cook: 20 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Sweet Potato And Chorizo Hash

Side Dish, Potato Side Dishes, Hash Brown Potato Recipes,