Yellow Split Pea And Frankfurter Soup
Add the turmeric, cumin, cloves, cinnamon, salt, black pepper, and dried red chili flakes.
Recipe Summary Yellow Split Pea And Frankfurter Soup
This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters.
Ingredients | How To Cook Split Peas And Rice1 tablespoon olive oil1 Spanish onion, finely chopped1 large carrot, finely chopped2 ribs celery, diced2 cloves garlic, minced½ teaspoon ground mace2 ½ cups dried yellow split peas5 cups chicken stock8 frankfurters, slicedsalt and pepper to tasteDirectionsHeat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.Season with salt and pepper. Stir in frankfurters, and heat through.Info | How To Cook Split Peas And Riceprep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings
TAG : Yellow Split Pea And Frankfurter SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,
Images of How To Cook Split Peas And Rice
How To Cook Split Peas And Rice : Add the lentils, allow water to return to boiling, reduce heat, partially cover pan, and simmer for 30 to 45 minutes, depending on the variety.
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