Recipe of How To Cook Split Peas And Rice

Yellow Split Pea And Frankfurter Soup

Add the turmeric, cumin, cloves, cinnamon, salt, black pepper, and dried red chili flakes.

Recipe Summary Yellow Split Pea And Frankfurter Soup

This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters.

Ingredients | How To Cook Split Peas And Rice

1 tablespoon olive oil

1 Spanish onion, finely chopped

1 large carrot, finely chopped

2 ribs celery, diced

2 cloves garlic, minced

½ teaspoon ground mace

2 ½ cups dried yellow split peas

5 cups chicken stock

8 frankfurters, sliced

salt and pepper to taste

Directions

Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.

Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.

Season with salt and pepper. Stir in frankfurters, and heat through.

Info | How To Cook Split Peas And Rice

prep: 20 mins cook: 1 hr 15 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings

TAG : Yellow Split Pea And Frankfurter Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,

Images of How To Cook Split Peas And Rice

How To Cook Split Peas And Rice : Add the lentils, allow water to return to boiling, reduce heat, partially cover pan, and simmer for 30 to 45 minutes, depending on the variety.