Steps to Prepare Knorr Sauce Hollandaise Light

Easy, Tangy Hollandaise Sauce

Our knorr hollandaise sauce takes all that arm work and guesswork out of the process.

Recipe Summary Easy, Tangy Hollandaise Sauce

Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!

Ingredients | Knorr Sauce Hollandaise Light

½ cup very cold butter, divided

2 egg yolks

1 ½ tablespoons fresh lemon juice

1 ½ tablespoons water

1 pinch ground cayenne pepper, or more to taste

Directions

Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.

Substitute white pepper for the cayenne pepper, if desired.

Info | Knorr Sauce Hollandaise Light

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Easy, Tangy Hollandaise Sauce

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