How to Make Sour Cream Russian Cake

Sour Cream Coffee Cake Iii

Russian layer sour cream cake with chocolate ganache.

Recipe Summary Sour Cream Coffee Cake Iii

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

Ingredients | Sour Cream Russian Cake

1 cup butter

2 cups white sugar

2 eggs

1 cup sour cream

½ teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

⅛ teaspoon salt

⅓ cup all-purpose flour

½ cup packed brown sugar

2 tablespoons melted butter

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.

Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.

Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Info | Sour Cream Russian Cake

prep: 15 mins cook: 40 mins total: 55 mins Servings: 18 Yield: 1 - 9x13 inch cake

TAG : Sour Cream Coffee Cake Iii

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