How to Make Salt Cured Salmon

Salt-Free Seasoning

Cured salmon, also called gravlax, has a salty, distilled salmon flavor and a silky texture.

Recipe Summary Salt-Free Seasoning

A great alternative to using salt for those who are on a low salt or heart healthy diet.

Ingredients | Salt Cured Salmon

2 tablespoons garlic powder

2 tablespoons onion powder

½ teaspoon ground black pepper

½ teaspoon dried parsley

½ teaspoon dried basil

¼ teaspoon dried oregano

⅛ teaspoon ground cumin

⅛ teaspoon dry mustard

1 pinch cayenne pepper

1 pinch dried rosemary

1 pinch celery seed

Directions

Whisk garlic powder, onion powder, black pepper, parsley, basil, oregano, cumin, mustard, cayenne pepper, rosemary, and celery seed together in a bowl.

Info | Salt Cured Salmon

prep: 10 mins total: 10 mins Servings: 30 Yield: 30 servings

TAG : Salt-Free Seasoning

Images of Salt Cured Salmon

Salt Cured Salmon - This method for salt cured salmon is completely different, with nordic origins and some very salmon, skinless* 1 tablespoon coriander seeds 1 tablespoon fennel seeds 4 tablespoons salt 3.