Creamy Pear Pie
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Recipe Summary Creamy Pear Pie
Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!
Ingredients | Magpie Tattoo Men⅓ cup white sugar2 tablespoons all-purpose flour4 cups peeled and sliced pears1 cup sour cream½ teaspoon vanilla extract½ teaspoon lemon extract½ teaspoon almond extract1 (9 inch) unbaked pie shell¼ cup all-purpose flour2 tablespoons brown sugar2 tablespoons butter or margarine, meltedDirectionsPreheat the oven to 400 degrees F (200 degrees C).In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.Info | Magpie Tattoo Menprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Creamy Pear PieDesserts, Pies, Fruit Pie Recipes, Pear Pie Recipes,
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