Instant Pot&Reg; Pepper Chicken
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Recipe Summary Instant Pot&Reg; Pepper Chicken
Received an Instant Pot® for Christmas and used the ingredients I had on hand... it turned out to be one of our favorite meals! Serve over rice.
Ingredients | Chicken And Rice Instant Pot6 chicken thighs2 green bell peppers, chopped1 large yellow onion, chopped½ cup soy sauce¼ cup brown sugar2 tablespoons honey3 cloves garlic, peeledground black pepper to tasteDirectionsPlace chicken in the Instant Pot® and cook for 10 minutes on the 'Manual' setting. Release pressure naturally according to manufacturer's instructions.Set the pot to 'Saute' and add green bell peppers, yellow onion, soy sauce, brown sugar, honey, garlic, and black pepper. Cook until most liquid is evaporated, vegetables are soft, and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).If using frozen chicken thighs, cook for 25 minutes in Step 1.Info | Chicken And Rice Instant Potprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Instant Pot&Reg; Pepper ChickenMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
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