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Steps to Prepare Caramel Pecan Carrot Cake Vegan Gluten Free Refined Sugar

Friday, June 11, 2021

Gluten-Free European Apple Cake

In a medium mixing bowl, whisk together the flour, sugar, cinnamon, ginger, nutmeg, cloves, salt, baking soda, baking powder, and set.

Recipe Summary Gluten-Free European Apple Cake

My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.

Ingredients | Caramel Pecan Carrot Cake Vegan Gluten Free Refined Sugar

  • ¾ cup sorghum flour
  • ¾ cup almond flour
  • ¼ cup rice flour
  • ¼ cup tapioca flour
  • 1 tablespoon xanthan gum
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¾ cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 4 small Golden Delicious apples - peeled, cored, and chopped
  • ½ cup coarsely chopped walnuts
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
  • Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
  • Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
  • Info | Caramel Pecan Carrot Cake Vegan Gluten Free Refined Sugar

    prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 9x13-inch cake

    TAG : Gluten-Free European Apple Cake

    Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,


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