Rhubarb Margarita
1.7 ninja blender garden veggies in a glass smoothie recipe.
Recipe Summary Rhubarb Margarita
A sweet-tart combo that is fabulous on a hot day!
Ingredients | Ninja Margarita Recipe4 cups diced rhubarb½ cup water½ cup white sugar4 cups ice⅔ cup tequilaDirectionsPlace the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.Info | Ninja Margarita Recipeprep: 10 mins cook: 20 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 4 Yield: 4 cocktails
TAG : Rhubarb MargaritaDrinks Recipes, Cocktail Recipes, Tequila Drinks Recipes,
Images of Ninja Margarita Recipe
Ninja Margarita Recipe / To prevent the ice cubes in the pitcher from splashing into the glasses, use a spoon to hold the cubes back.
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