Curried Chicken And Brown Rice Casserole
This particular dish is a nutritional powerhouse, thanks to.
Recipe Summary Curried Chicken And Brown Rice Casserole
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Ingredients | Curry Casserole1 cup water1 (8 ounce) can stewed tomatoes¾ cup quick-cooking brown rice½ cup raisins1 tablespoon lemon juice3 teaspoons curry powder1 cube chicken bouillon½ teaspoon ground cinnamon¼ teaspoon salt2 cloves garlic, minced1 bay leaf (Optional)¾ pound skinless, boneless chicken breast halves - cut into 1 inch piecesDirectionsPreheat oven to 350 degrees F (175 degrees C).In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.Info | Curry Casseroleprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Curried Chicken And Brown Rice CasseroleWorld Cuisine Recipes, Asian, Indian,
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