How to Make Curry Casserole

Curried Chicken And Brown Rice Casserole

This particular dish is a nutritional powerhouse, thanks to.

Recipe Summary Curried Chicken And Brown Rice Casserole

So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.

Ingredients | Curry Casserole

1 cup water

1 (8 ounce) can stewed tomatoes

¾ cup quick-cooking brown rice

½ cup raisins

1 tablespoon lemon juice

3 teaspoons curry powder

1 cube chicken bouillon

½ teaspoon ground cinnamon

¼ teaspoon salt

2 cloves garlic, minced

1 bay leaf (Optional)

¾ pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.

Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.

Info | Curry Casserole

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Curried Chicken And Brown Rice Casserole

World Cuisine Recipes, Asian, Indian,

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