How to Make Cheesy Broccoli Muffins

Easy Cheesy Cream Of Broccoli Soup

Meat/meat alternate, 1/8 cup dark green vegetable.

Recipe Summary Easy Cheesy Cream Of Broccoli Soup

This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

Ingredients | Cheesy Broccoli Muffins

1 (10 ounce) package frozen chopped broccoli

1 (10.75 ounce) can condensed cream of mushroom soup

1 ¼ cups milk

8 ounces processed cheese food (eg. Velveeta)

salt and pepper to taste

Directions

Prepare broccoli according to directions. Drain off excess water.

Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.

Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Info | Cheesy Broccoli Muffins

Servings: 3 Yield: 2 to 4 servings

TAG : Easy Cheesy Cream Of Broccoli Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,

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