Mayo With Pizzazz
Puree mayonnaise slowly using an immersion blender until smooth.
Recipe Summary Mayo With Pizzazz
Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.
Ingredients | Avocado Oil Mayo1 cup mayonnaise2 tablespoons capers, drained1 ½ teaspoons dried dill weed4 teaspoons lemon juice1 teaspoon white wine vinegar1 pinch salt, to taste (Optional)DirectionsPut mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.Info | Avocado Oil Mayoprep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 cup
TAG : Mayo With PizzazzSide Dish, Sauces and Condiments Recipes,
Images of Avocado Oil Mayo
Avocado Oil Mayo / Using avocado oil ensures that the mayo is filled with what are considered good, healthy fats (the monounsaturated ones).
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