Easiest Way to Make Tender Baked Pork Chops

Breaded Baked Pork Chops

Flip over allowing excess to fall off and rub remaining rub on other side.

Recipe Summary Breaded Baked Pork Chops

This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

Ingredients | Tender Baked Pork Chops

6 pork chop cutlets

1 teaspoon garlic powder

1 teaspoon seasoning salt

¼ cup all-purpose flour

2 large eggs, beaten

2 cups dry bread crumbs

¼ cup olive oil

aluminum foil

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.

Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.

Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

If using a dark baking dish, cook chops at 325 degrees F (165 degrees C).

Info | Tender Baked Pork Chops

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Breaded Baked Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,