Easiest Way to Make Japanese Curry Cubes

Yummy Cube Steaks

Knorr curry sauce mix curry stock cubes knorr curry bouillon cubes.

Recipe Summary Yummy Cube Steaks

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

Ingredients | Japanese Curry Cubes

2 pounds beef cube steak

¼ cup all-purpose flour

1 teaspoon salt

¼ teaspoon pepper

2 tablespoons olive oil

1 (14.5 ounce) can canned diced tomatoes

1 (15 ounce) can canned tomato sauce

1 large onion, thinly sliced

1 teaspoon Italian seasoning

5 small zucchini, cut into 1/2 inch slices

Directions

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.

Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.

Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Info | Japanese Curry Cubes

prep: 15 mins cook: 1 hr 20 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Yummy Cube Steaks

Meat and Poultry Recipes, Beef, Steaks,